以名稱識紅酒—勃艮第地方性葡萄酒命名的七種型別

地方性法定產區是涵蓋的範圍最廣的產區，超過一半以上的勃艮第葡萄酒屬於這個等級。法國大部分的葡萄酒產區，地方性的AOC/AOP通常只有一個，例如羅訥丘（ Cotes du rhone）或阿爾薩斯（ Alsace），但在勃艮第卻多達二十三種（詳細名單請見附錄）。不過，這個等級的AOC/AOP除了 Macon、 Macon Villages Beaujolais和 Beaujolais Villages外，名稱全都有

“Bourgogne”

這個詞，相當容易辨識。

這些命名可以歸納成七種型別：最常見的是直接稱 Bourgogne的法定產區；也有以葡萄品種為名的，如 Bourgogne Aligote、 Bourgogne PinotNoir和 Bourgogne Chardonnay，2011年新增了 Bourgogne Gamay，所有這些AOC/AOP，依歐盟的標準，只需採用8％以上即可附加品種名

有以釀造法命名的，如產勃艮第氣泡酒的 Cremant de Bourgogne；有以酒的顏色取名的，如產粉紅酒的 Bourgogne Rose；有以產區位置為名的，如金丘 Bourgogne Cote d＇＇or、上博恩丘 Bourgogne Hautes-Cotes- de Beaune和夏隆內丘 EBourgogne Cote Chalonnaise等

也有以產酒村莊為名的，如 Bourgogne Epineuil和 Bourgogne Chitry等，沒錯，雖有村莊名，但不是村莊級的酒；也有以混合品種命名的，如 Bourgogne Passe-Grains-ut（至多三分之二的佳美混合至少三分之一的黑皮諾）和 Bourgogne Grand Ordinaire（紅酒和粉紅酒可混合黑皮諾、佳美和愷撒與 Tressot，白酒則可混合霞多麗、阿里高特、 Melon de Bourgogne、 Pinot Gris、 Pinot Blanc和Sacy，此AOC/AOP自2011年開始 Coteaux改名為 Bourguignons，產區範圍擴及全薄若萊）。

其中最常見的是 Bourgogne法定產區的酒，有將近四百個村子可以出產，如果是酒商所制的酒，則可能由來自勃艮第各區的酒調配而成，但如果來自獨立酒莊，就可能是單一葡萄園的酒。此等級在產量規定上較其他等級低，如紅酒產量每公頃不超過5，500升，白酒則可達6，000升，最低自然酒精濃度的要求也較低，紅酒10％，白酒10。5％即可。

Seven Types of Burgundy Local Wines Known by Name

The local legal production area is the most extensive production area， and more than half of Burgundy wines belong to this category。 In most French wine regions， there is usually only one local AOC / AOP， such as Cotes du rhone or Alsace， but as many as twenty-three in Burgundy （detailed list （See appendix）。 However， except for Macon， Macon Villages Beaujolais and Beaujolais Villages， this level of AOC / AOP has the word “Bourgogne”， which is quite easy to identify。

These nomenclatures can be grouped into seven types： the most common is the legal area directly called Bourgogne； there are also grape varieties such as Bourgogne Aligote， Bourgogne PinotNoir and Bourgogne Chardonnay。 Bourgogne Gamay was added in 2011。 / AOP， according to EU standards， only 8% or more can be used to add a variety name。

Some are named after the brewing method， such as Cremant de Bourgogne， which produces Burgundy sparkling wine； some are named after the color of the wine， such as Bourgogne Rose， which produces pink wine； and some are named after the location of the region， such as Jinqiu Bourgogne Cote d‘or， Bourgogne Hautes-Cotes- de Beaune， EBourgogne Cote Chalonnaise， etc。

There are also names for wine-producing villages， such as Bourgogne Epineuil and Bourgogne Chitry。 Yes， although they have village names， they are not village-level wines； there are also named after mixed varieties， such as Bourgogne Passe-Grains-ut （up to three points） The second Camry mixes at least a third of Pinot Noir） and Bourgogne Grand Ordinaire （red and pink wines can be mixed with Pinot Noir， Camry and Caesar and Tressot， and white wines can be mixed with Chardonnay， Aligot， Melon de Bourgogne， Pinot Gris， Pinot Blanc， and Sacy， this AOC / AOP has been renamed Coteaux since 2011， and the production area has been expanded to all Beaujolais）。

The most common is the wine of the Bourgogne legal region， which can be produced in nearly 400 villages。 If the wine is made by a wine merchant， it may be prepared from wines from various regions in Burgundy。 ， It may be a single vineyard wine。 This level is lower than other levels in terms of production requirements。 For example， the output of red wine does not exceed 5，500 liters per hectare， and the amount of white wine can reach 6，000 liters。 The minimum natural alcohol concentration requirements are also lower。 can。